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CRAFT
Growing Knowledge Together.
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Our Staff


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Alice Julier
Alice Julier

Director

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Chatham UniversitySeptember 11, 2023
Cassandra Malis
Cassandra Malis

Director of Community and Learning

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Chatham UniversitySeptember 10, 2023
Nicolette Spudic
Nicolette Spudic

Director of Business Support

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Chatham UniversitySeptember 10, 2023
Francis Carter
Francis Carter

Director of Operations and Food Systems Engagement

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Chatham UniversitySeptember 10, 2023
Laura Valentine
Laura Valentine

Food Systems Research Program Manager

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Chatham UniversitySeptember 9, 2023Comment
Abi Kapelewski
Abi Kapelewski

Business Support & Education Program Manager

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Chatham UniversitySeptember 9, 2023Comment
Kirsten Chervenak
Kirsten Chervenak

Graduate Student Employee

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Guest UserSeptember 8, 2023Comment
Dylan Fishbein
Dylan Fishbein

Graduate Student Employee

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Guest UserApril 18, 2023Comment
Molly Draper
Molly Draper

Graduate Student Employee

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Cassandra MalisApril 10, 2023Comment
Grayson Skupin
Grayson Skupin

Graduate Student Employee

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Guest UserApril 10, 2023Comment
Ben Schrag
Ben Schrag

Graduate Student Employee

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Cassandra MalisApril 9, 2023Comment
Gabby Raymond
Gabby Raymond

Graduate Student Employee

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Cassandra MalisApril 9, 2023Comment
Clare Erwin
Clare Erwin

Graduate Student Employee

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Cassandra MalisApril 8, 2023Comment
 
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USDA Secretary Brooke Rollins has launched a 30-day public comment period inviting feedback on a sweeping departmental reorganization plan—open now through Tuesday, August 26, 2025. 

By taking a few minutes to comment, you help ensure tha
Calling all food and beverage businesses! Join the Great Lakes Midwest Regional Food Business Center on August 27th for a one-hour webinar dedicated to understanding your customer and their purchasing habits. 🛒

In this webinar, you'll learn innovat
Join Jess Kusten, longtime employee at Worm Return, for a hands-on, two-hour workshop exploring the power of worms — learn how to care for your worms and use their castings to nourish your plants and garden.

My Compost Brings All The Worms To
Join Heather Knepper, owner and chef at Ocho Salsa, for a hands-on, two-hour workshop exploring salsa as a secret kitchen weapon — learn how to use this famous dip as a flavorful ingredient.

Beyond Chips and Dip: How To Cook With Salsa will ta