Expand your baking skills through this hands-on Blitz Puff Pastry workshop! Blitz Puff Pastry is a quicker version of the classic puff pastry dough, but still results in a buttery and flaky dough that is versatile and delicious.
In this workshop, you’ll learn how to mix the dough, the rolling and folding techniques, and how to put together both a sweet and savory puff pastry that will be baked during the workshop! Taste your delicious treats and leave with the recipes and knowledge to replicate these pastries at home
NOTE: If you'd like to pay for this event with cash or check, please e-mail email@example.com or call 412-365-1118
10% discount for all Chatham University alumni!
Instructor: Glenn Hoover
Glenn is a Pittsburgh native who has baked pastry and bread at many notable Pittsburgh restaurants, including The Steelhead Grill and Eleven of the Big Burrito Restaurant Group. He has years of experience, and approaches bread form a mostly self-taught background, making the recipes and methods accessible and exciitng for a home cook. He is currently a baker at La Gourmandine.