If you're interested in learning how to bake bread with locally grown whole wheat flour, this class is for you! This workshop will cover the fundamentals of baking with whole wheat flour, including basic mixing, shaping, and scoring techniques. Learn how to adapt recipes to use whole wheat, and learn where to source local grains in the Pittsburgh area! The workshop will be followed by a tasting.
Sign up for the Introduction to Rye Bread workshop on November 10th to bundle and save!
NOTE: If you'd like to pay for this event with cash or check, please e-mail firstname.lastname@example.org or call 412-365-1118
10% discount for all Chatham University alumni!
Instructor: Shauna Kearns
Shauna Kearns is a baker and teacher from Toronto, Ontario. A 2016 graduate of Chatham's M.A. in Food Studies Program, Kearns has worked at wood-fired ovens and bakeries worldwide, including the UK, US, and Canada. Learn more about Shauna here.