What is Brazilian food? What elements and ingredients are common when cooking a meal?
In this introductory class to Brazilian cuisine Keyla Cook will discuss the use of some key ingredients such as beans, rice, yuca, herbs and seasonings.
Keyla and the students will explore flavors and prepare a typical Brazilian meal together.
A gluten and dairy free class.
NOTE: If you'd like to pay for this event with cash or check, please e-mail firstname.lastname@example.org or call 412-365-1118
10% discount for all Chatham University alumni!
Instructor: Keyla Cook
Keyla Nogueira Cook is Brazilian native and she has been living in Pittsburgh for over 5 years and since then she has been spreading some Brazilian flavors throughout the city. Keyla is the chef/owner of Keyla Cooks LLC which specializes in pop-up and private dinners. During the last few years, Keyla has cooked for a variety crowd from supper clubs to cultural festivals giving Pittsburghers a chance to try Brazilian food, especially feijoada which is Brazil’s national dish and one of Keyla’s specialty.