Learn how to make pizza from scratch during this new workshop! The class will mix the sponge for the dough by hand. While the sponge grows, participants will learn how to shape previously made pizza dough. The class will then top the pizza with delicious local ingredients and bake! The class will then return to the sponge created at the beginning of the class, add the remaining ingredients, and take this home for a future pizza.
NOTE: If you'd like to pay for this event with cash or check, please e-mail email@example.com or call 412-365-1118
10% discount for all Chatham University alumni!
Instructor: Glenn Hoover
Glenn is a Pittsburgh native who has baked pastry and bread at many notable Pittsburgh restaurants, including The Steelhead Grill and Eleven of the Big Burrito Restaurant Group. He has years of experience, and approaches bread form a mostly self-taught background, making the recipes and methods accessible and exciitng for a home cook. He is currently a baker at La Gourmandine.