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Introduction to Indian Ingredients

A great introduction to the basics of Indian cooking with Jayashree Iyengar of Popping Mustard Seeds. Get cooking tips and the ins and outs of the most popular ingredients.

VideosChatham UniversityMarch 31, 2021Comment
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Meet the Maker: Popping Mustard Seeds ⛰️✨ Jayashree (Jay) is the culinary mind behind @poppingmustardseeds—a small-batch spice brand built on family tradition, flavor, and intention. After a career in engineering and earning her Master’s
Meet the Maker: Kai Vida Superfoods ⛰️✨ Helena is the visionary behind Kai Vida Superfoods—an innovative line of shelf-stable superfood meal bowls designed to nourish both body and community. Rooted in nutrition equity and inspired by the beli
Meet the Maker: Butcher Ben’s Beef Tallow ⛰️✨ Ben is the flavor fanatic behind this rich, small-batch cooking fat—crafted from premium local beef and rooted in tradition. What started as a home kitchen discovery quickly turned into a mis
Meet the Maker: Aycho Melange ⛰️✨ Hannah is the powerhouse baker behind this small but mighty macaron operation—bringing handcrafted French macarons to life with precision, passion, and a flair for flavor. From pistachio and almond raspberry t