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Professor Delving into Culinary World at Chatham’s Eden Hall Campus in Richland
NewsChatham UniversityFebruary 11, 2020Comment
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Mancini's Bakery - Bakery History

VideosChatham UniversityFebruary 14, 2020Grains
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Chatham University’s New Baker Training Program Rising Up, Thanks to Grant

NewsChatham UniversityFebruary 5, 2020
 
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Meet the Maker: Popping Mustard Seeds ⛰️✨ Jayashree (Jay) is the culinary mind behind @poppingmustardseeds—a small-batch spice brand built on family tradition, flavor, and intention. After a career in engineering and earning her Master’s
Meet the Maker: Kai Vida Superfoods ⛰️✨ Helena is the visionary behind Kai Vida Superfoods—an innovative line of shelf-stable superfood meal bowls designed to nourish both body and community. Rooted in nutrition equity and inspired by the beli
Meet the Maker: Butcher Ben’s Beef Tallow ⛰️✨ Ben is the flavor fanatic behind this rich, small-batch cooking fat—crafted from premium local beef and rooted in tradition. What started as a home kitchen discovery quickly turned into a mis
Meet the Maker: Aycho Melange ⛰️✨ Hannah is the powerhouse baker behind this small but mighty macaron operation—bringing handcrafted French macarons to life with precision, passion, and a flair for flavor. From pistachio and almond raspberry t