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Professor Delving into Culinary World at Chatham’s Eden Hall Campus in Richland
NewsChatham UniversityFebruary 11, 2020Comment
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Mancini's Bakery - Bakery History

VideosChatham UniversityFebruary 14, 2020Grains
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Chatham University’s New Baker Training Program Rising Up, Thanks to Grant

NewsChatham UniversityFebruary 5, 2020
 
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USDA Secretary Brooke Rollins has launched a 30-day public comment period inviting feedback on a sweeping departmental reorganization plan—open now through Tuesday, August 26, 2025.  By taking a few minutes to comment, you help ensure tha
Calling all food and beverage businesses! Join the Great Lakes Midwest Regional Food Business Center on August 27th for a one-hour webinar dedicated to understanding your customer and their purchasing habits. 🛒 In this webinar, you'll learn innovat
Join Jess Kusten, longtime employee at Worm Return, for a hands-on, two-hour workshop exploring the power of worms — learn how to care for your worms and use their castings to nourish your plants and garden. My Compost Brings All The Worms To
Join Heather Knepper, owner and chef at Ocho Salsa, for a hands-on, two-hour workshop exploring salsa as a secret kitchen weapon — learn how to use this famous dip as a flavorful ingredient. Beyond Chips and Dip: How To Cook With Salsa will ta