Home Food Systems Consulting

Blog CRAFT Community

Classes Online Courses Edinboro Market Rooted Roundtables Food Funding Library Market Partner Network

Food Systems Research Tools Reports Regional Food System Inventory

Connect Staff Annual Reports

Appalachian RFBC

Home Business Support Classes Online Courses Edinboro Market Rooted Roundtables Food Funding Library Market Partner Network Research Food Systems Research Tools Reports Regional Food System Inventory Food Systems Consulting Connect Connect Staff Annual Reports Appalachian RFBC Appalachian RFBC

Growing Knowledge Together.

Blog CRAFT Community

Mancini's Bakery - Twist Bread

Nick and Mary Mancini Hartner discuss the evolution of their famous "Twist Bread"

Video by David Bernabo

VideosChatham UniversityFebruary 14, 2020GrainsComment

Facebook0 Twitter Tumblr Pinterest0 0 Likes

Driftwood Oven

VideosChatham UniversityFebruary 14, 2020Grains

Mancini's Bakery - Bakery History

VideosChatham UniversityFebruary 14, 2020Grains

6035 Ridge Rd | Gibsonia, PA 15044 | craft@chatham.edu

CRAFT Instagram

@centralappalachiannetwork recently announced the launch of the Appalachian Community Resilience + Response Mini Grant Program (ACRR)! 🌱

This grant program aims to support Central Appalachian communities and organizations by providing awardees with

The @centralappalachiannetwork Processing, Aggregation and Distribution (PAD) Working Group's June webinar is all about distribution! Tune in to hear about local and regional processor connections, successes, and lessons learned.

The webinar will t

📢 Local grant alert! 📢 @unitedwayswpa is providing grants of up to $7,500 in support of grassroots projects that improve food security in local neighborhoods.

Their Community Food Solutions (CFS) grant program opened on Friday and will accept app