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Ferment Pittsburgh and Chatham’s CRAFT Explore Culture Through Cultures
Chatham UniversityMay 16, 2018Comment
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Chatham University's CRAFT to Celebrate Regional Food With a Storytelling Dinner

NewsChatham UniversityJuly 5, 2018
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Chatham’s CRAFT Offers (Very Cool) Workshops with Local Food Purveyors for Public and Students

NewsChatham UniversityFebruary 19, 2018
 
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Less than one week until the 3rd Annual Seeds in the City! 🌱 This luncheon brings together stakeholders in the Urban Agriculture space for a round table and discussion with Department of Agriculture Secretary Russell Reading and DCED Secretary Sige
Meet the Maker: Popping Mustard Seeds ⛰️✨ Jayashree (Jay) is the culinary mind behind @poppingmustardseeds—a small-batch spice brand built on family tradition, flavor, and intention. After a career in engineering and earning her Master’s
Meet the Maker: Kai Vida Superfoods ⛰️✨ Helena is the visionary behind Kai Vida Superfoods—an innovative line of shelf-stable superfood meal bowls designed to nourish both body and community. Rooted in nutrition equity and inspired by the beli