BUSINESS DESCRIPTION
Driftwood Oven has been making sourdough pizza and bread since August of 2015. Initially a mobile unit, we now operate a brick and mortar at 3615 Butler Street in the Lawrenceville neighborhood of Pittsburgh.
REGIONAL GRAINS THEY CURRENTLY WORK WITH
Rye, Red Fife, Polenta
CONTACT INFORMATION
Neil Blazin
neil@driftwoodoven.com