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Home Business Support Classes Consultants Online Courses Edinboro Market Rooted Roundtables Food Funding Library Market Partner Network Research Food Systems Research Tools Reports Regional Food System Inventory Food Systems Consulting Events Events Share the Harvest PA Table Connect Connect Staff Annual Reports Appalachian RFBC Appalachian RFBC
CRAFT
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BlogCRAFT Community

Resource Downloads

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Click on the links below to download


Sample Costing Sheet for Food Products

Resources for Food Systems Practitioners

The Blowtorch Caravan Business Plan

The Blowtorch Caravan Financial Projections

Guide to Navigating your Local Health Department

Pittsburgh Wholesale Producer List

Sustainability Toolkit

Sustainability Resource Guide

Limited Winery License Start-Up Guide

Crafting a Sustainable Regional Food System Inventory

Commercial Kitchen Capacity Analysis


 
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USDA Secretary Brooke Rollins has launched a 30-day public comment period inviting feedback on a sweeping departmental reorganization plan—open now through Tuesday, August 26, 2025. 

By taking a few minutes to comment, you help ensure tha
Calling all food and beverage businesses! Join the Great Lakes Midwest Regional Food Business Center on August 27th for a one-hour webinar dedicated to understanding your customer and their purchasing habits. 🛒

In this webinar, you'll learn innovat
Join Jess Kusten, longtime employee at Worm Return, for a hands-on, two-hour workshop exploring the power of worms — learn how to care for your worms and use their castings to nourish your plants and garden.

My Compost Brings All The Worms To
Join Heather Knepper, owner and chef at Ocho Salsa, for a hands-on, two-hour workshop exploring salsa as a secret kitchen weapon — learn how to use this famous dip as a flavorful ingredient.

Beyond Chips and Dip: How To Cook With Salsa will ta