This workshop will teach attendees how to work with whole fish in a number of ways. We will be using live trout from the aquaculture lab on the Eden Hall Campus as our fish.
Participants will learn the following techniques:
• De-boning and dressing
10% discount for all Chatham University alumni!
Instructor: Maya Lantgios
Maya Lantgios is currently a second year Food Studies M.A. candidate. She graduated from Chatham University's undergraduate Sustainability program in the first cohort in 2017. While attending school Maya has worked as a fish cutter for the last two years at a local grocery store in the Strip District of Pittsburgh. She is currently doing thesis work on butchery and meat production and consumer perceptions of animal products.
NOTE: If you'd like to pay for this event with cash or check, please e-mail firstname.lastname@example.org or call 412-365-1118