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"One-Pot" Indian Cooking

  • Eden Hall Campus, Dairy Barn Cafe 6035 Ridge Road Gibsonia, PA, 15044 United States (map)

Learn how to make delicious and traditional Indian dishes in our new One-Pot Indian Cooking workshop. Instructor Jay Iyengar of Popping Mustard Seed will lead a hands-on workshop in making traditional Indian food, all vegetarian, highlighting rice, lentils, and vegetables, with a blend of aromatic spices and a side dish to go with it. Participants will learn about Indian spices and flavors, and will leave with the knowledge to make these dishes at home.

There will be plenty of food to taste during the workshop and leftovers to take home.

Note: If you'd like to pay for this event with cash or check, please email craft@chatham.edu or call 412-365-1118

Chatham Alumni receive a 10% discount! Use code ALUMNI at checkout.


Instructor: Jayashree (Jay) Iyengar

Jay is the owner of Popping Mustard Seeds - Indian Cooking Classes and More. She specializes in teaching Indian vegetarian cuisine. She grew up in Chennai, India before she moved to the United States more than three decades ago. She is an experienced chef and has taught several cooking classes in the Pittsburgh area, since August 2015.

She is also a Mechanical Engineer who worked at Westinghouse as an engineer for more than two decades. Her passion for cooking and teaching led her to transition to the culinary world. She is currently pursuing her Master’s degree in the Food Studies program at Chatham University.

Find out more about her at: poppingmustardseeds.com

Jay photo.jpg
Earlier Event: September 22
DIY Hot Sauce
Later Event: October 12
Sourdough Challah