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Introduction to Whole Grain Baking

  • Eden Hall Campus, Lodge Kitchen 6035 Ridge Road Gibsonia, PA, 15044 United States (map)

If you're interested in learning how to bake bread with locally grown whole grains, this class is for you! This workshop will cover the fundamentals of baking with different types of whole grain flour, including basic mixing, shaping, and scoring techniques. Learn about the benefits of whole grains and how to adapt recipes to use whole grains, and learn where to source local grains in the Pittsburgh area! The workshop will be followed by a tasting.


Fee: $50

10% discount for all Chatham University alumni!

Instructor: Shauna Kearns
Shauna Kearns is a baker and teacher from Toronto, Ontario. A 2016 graduate of Chatham's M.A. in Food Studies Program, Kearns has worked at wood-fired ovens and bakeries worldwide, including the UK, US, and Canada. Learn more about Shauna here.

Earlier Event: January 12
Introduction to Sourdough
Later Event: February 2
Introduction to Indian Breads