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Introduction to Indian Breads

  • Eden Hall Campus, Lodge Kitchen 6035 Ridge Road Gibsonia, PA, 15044 United States (map)

Join us for a hands-on Indian bread making class! This class will be exploring two traditional Indian breads: Chappathi (Roti), an unleavened flat bread, and Masala Dosa, a South Indian specialty made of fermented rice and lentil batter filled with Indian style potatoes.

Participants will also learn about Indian cooking and spices, and will also be making a chutney to be eaten with the dosa.

Each participant will leave with dosa batter and the knowledge of how to make these breads at home!

Please bring a container to take home dosa batter.

Note: If you'd like to pay for this event with cash or check, please email or call 412-365-1118

Instructor: Jayashree (Jay) Iyengar

Jay is the owner of Popping Mustard Seeds - Indian Cooking Classes and More. She specializes in teaching Indian vegetarian cuisine. She grew up in Chennai, India before she moved to the United States more than three decades ago. She is an experienced chef and has taught several cooking classes in the Pittsburgh area, since August 2015.

She is also a Mechanical Engineer who worked at Westinghouse as an engineer for more than two decades. Her passion for cooking and teaching led her to transition to the culinary world. She is currently pursuing her Master’s degree in the Food Studies program at Chatham University.

Find out more about her at:

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