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Scones: Origins, Science, & Styles

  • Eden Hall Campus, Lodge Kitchen 6035 Ridge Road Gibsonia, PA, 15044 United States (map)

In this class, we will discuss the origins, science and different styles of scones. We will make a variety of scones using different techniques and recipes, and taste the finished products side by side to compare and enjoy the variations! We’ll also discuss how to use ingredients you have on hand to create a variety of unique flavor combinations to make these recipes your own.

Instructor: Amber Webb
Amber Webb holds degrees in Nutrition and Sociology from Colorado State University as well as a graduate degree in Food Studies from Chatham University. She currently runs the teaching kitchen at The Sampson Family YMCA in Pittsburgh, Pennsylvania. She loves engaging people through knowledge sharing of all things food and agriculture and is always interested in learning about cuisine and foodways from around the globe.

NOTE: If you'd like to pay for this event with cash or check, please e-mail or call 412-365-1118

Fee: $50

10% discount for Chatham University alumni 

Earlier Event: April 21
Sausage from Start to Finish
Later Event: May 12
Introduction to Sourdough