Come learn about the history and of significance of pierogies in Pittsburgh, while learning how to make them yourself! In this hands-on class, we’ll make pierogi dough from scratch and use a variety of savory and sweet fillings to stuff them. After assembling, we’ll freeze and package your pierogies to take home (about 2 dozen per person) and we’ll also eat a batch together!
Instructor: Amber Webb
Amber Webb holds degrees in Nutrition and Sociology from Colorado State University as well as a graduate degree in Food Studies from Chatham University. She currently runs the teaching kitchen at The Sampson Family YMCA in Pittsburgh, Pennsylvania. She loves engaging people through knowledge sharing of all things food and agriculture and is always interested in learning about cuisine and foodways from around the globe.
NOTE: If you'd like to pay for this event with cash or check, please e-mail firstname.lastname@example.org or call 412-365-1118
10% discount for Chatham University alumni