Baker Training Program to Launch at Chatham University
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The Impact of Grains
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New Map of the Regional Food System Could Connect Farms, Restaurants, Processors
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Interactive Map Lays out Food Producers and Processors in Pittsburgh ‘Food Shed’
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The Center for Regional Agriculture, Food, and Transformation at Chatham University is now accepting applications for a new Maker in Residence program at Chatham’s Eden Hall campus in Gibsonia, PA.
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Pączki Find Life After Fat Tuesday: Local Bakeries are Happy to Supply the Demand for these Calorie-Rich, pre-Lenten Treats
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We’ve just added 8 more workshops to the Summer 2019 calendar, including some repeat classes of favorites and some new classes!
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Oral Histories of the Staff of Life: CRAFT: Babka and Beyond
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CRAFT Partners with PA DCED for Culinary Trails
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