Grains Webinar Series - Recipe Development with Local Grains

Join Le Beau Gateau Owner and Head Baker Erika Bruce for a conversation on how to develop recipes with regionally sourced grains and flours! Erika will share her process in recipe development, some of her favorite recipes that use local grains and will explain how and where to source ingredients locally. She will walk you through how she transitions a recipe that uses industrial flours into one that uses regionally sourced flours, and how to keep products consistent and flavorful.