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Stop and Smell the Rosé: Sipping and Debriefing our Inaugural Series

DATES: JULY 27TH
SPEAKERS: Lexy Baird, Peter Zimmer and Lindsay Anne Herring. Moderated by Ani Steele, MAFS
TIME: 1
2:00 PM- 1:00 PM
LOCATION:
ONLINE, ZOOM
REGISTER:
CLICK HERE TO REGISTER

The Food Lover’s Elective: A CRAFT Conversation Series is back every Tuesday in July as graduate students and community experts converse about topics related to food and everyday life.

This Week’s Episode:

Last but not least, this episode focuses on the student moderators, their experience and their preparation for their episodes. Questions around what drew them to their particular topics, new learnings and challenges will be had in this interactive final episode. Each student will also have a dish or drink that symbolizes their episode so don’t miss out!

Earlier Event: July 26
The Kneading Conference
Later Event: August 2
Recipe Development with Local Grains