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Workshop - Chocolate in the Kitchen: Learning Tempering and Molding to Create Sweet Treats

  • Chatham University Eden Hall Campus 6035 Ridge Road Gibsonia, PA, 15044 United States (map)

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This workshop will be focused on tempering chocolate to make two kinds of chocolate: chocolate bars and truffles. Participants will have a hands-on experience with tempering couverture chocolate and have the option to add ingredients of their choice. Participants will also learn how to make ganache with their choice of dairy or coconut milk to fill chocolate truffles. 

At the end of this session, participants will take home their own handmade chocolates, along with recipe cards and workshop notes. 

Fee: $50 per ticket

Earlier Event: December 7
Guest Speaker - Jonathan Deutsch
Later Event: January 20
Cooking with Ancient Grains: Part 1